Recipe of the Quarter

South African One-Pan Bobotie Casserole

Ingredients:

• 1 tablespoon oil
• 1 large onion chopped
• 2 garlic cloves diced
• 1 pound ground beef
• 1/2 teaspoon salt and ground pepper
• 1 large carrot peeled and grated
• 1/2 tablespoon lemon juice
• 1 teaspoon each curry and turmeric powder
• 1/2 teaspoon each ground ginger and cinnamon
• 1 tablespoon smooth apricot jam
• 1/4 cup sultanas  (golden raisins), optional
• 1/2 cup beef or chicken broth
• 1/2 cup breadcrumbs
• 2 eggs
• 1/2 cup milk
• 4-5 bay leaves

Method:

1. In a large cast iron or oven-safe skillet, cook the onion and garlic in the oil. Add the ground beef, salt, and pepper and cook until meat is browned and crumbly. Use a wooden spoon or a fork to break down large lumps.
    
2. Add the carrot and lemon juice and mix through. Stir in the spices, jam, and sultanas if using. Add the breadcrumbs and broth and mix to combine. If the mixture is too crumbly add more broth, one tablespoon at a time. Level the mixture with the back of a spoon.
    
3. Lightly whisk together the eggs and milk. Pour the milk and egg mixture (the custard) over the meat mixture and lay the bay leaves on top.
    
4. Bake in a preheated oven at 350 degrees Fahrenheit for 30-40 minutes or until the egg custard is set and golden brown in color. Serve with rice.