Recipe of the Quarter
11/6/2014
Jenny's Malva Pudding
Shared by: Madiba Restaurant, Brooklyn, NY
Serves 8-10 | Preparation time 10 minutes | Cooking time 45-60 minutes
Ingredients:
For the dough:
- 250ml flour (1 cup)
- 5ml (1tsp) baking soda
- Generous pinch of salt
- 1 egg
- 250 ml sugar (1 cup)
- 1 Tbsp. apricot jam
- 1 Tbsp. butter
- 5 ml vinegar (1 tsp) or lemon juice
- 250ml milk (1 cup)
For the sauce:
- 125ml cream (½ cup)
- 125ml milk (½ cup)
- 250ml sugar (1 cup)
- 125ml hot water (½ cup)
- 125g butter (1/2 cup)
Instructions:
- Sift together flour, baking soda and salt.
- Beat the egg and sugar well in mixer.
- Melt the butter and along with the vinegar and apricot jam add to the egg mixture.
- Add the liquids alternately with flour to egg mixture and beat well.
- Bake in a covered dish at 180c (350f) for 45 - 60 minutes until lightly golden in color.
For The Sauce:
Melt all the ingredients together in a saucepan and pour over the pudding as soon as it comes out of the oven. Serve with whipped cream or vanilla custard (or both!)