Epicurean Experiences in the Cape

At Grootbos Private Nature Reserve, in the western Cape, the dining experience focuses on sustainability, local sourcing, and regional authenticity. Meals are prepared using fresh, seasonal ingredients, much of which are harvested from the reserve's own organic gardens. The menu changes throughout the year to reflect the garden and the natural influences of the surrounding landscape and coastline.

The wine list features a curated selection from the nearby Walker Bay wine region, including varietals such as Sauvignon Blanc and Pinot Noir, chosen to complement the flavors of the cuisine. Dining options range from open-air breakfasts to formal dinners in the on-site restaurant.

Cape Town's Ellerman House has introduced Curate, a refined dining experience that brings South African cuisine to life through flavor, storytelling, and sensory detail. Set within the hotel's striking Wine Gallery, Curate is led by Head Chef Kieran Whyte, who draws inspiration from the region's rich culinary traditions and diverse local ingredients.

The multi-course tasting menu showcases the best of the season, with each dish offering a fresh, modern take on Southern African flavors - a celebration of heritage, craft, and creativity.

The experience is elevated further by an exceptional wine journey. Surrounded by the impressive 10,000-bottle collection, guests can explore rare vintages, single-vineyard gems, and vertical tastings of iconic South African wines. Expert wine stewards guide each pairing, ensuring the perfect marriage of wine and food.