A Taste from the Bush

If there was ever a time to experiment in the kitchen, it is now. Preparing and serving a nutritious meal - even a simple one - for ourselves and our family can bring great comfort during uncertain times. Cooking is a productive way to use our time indoors as it can provide stress relief and let our minds rest from overthinking the current global situation. Learning a new skill in the kitchen, or simply having fun with the family while cooking, is a way to make memories and count our blessings. In addition, preparing a meal from scratch allows you to cut out unnecessary processed ingredients and include those that sustain a healthy lifestyle.

Culinary inspiration during lockdown can be found on numerous television channels, blogs, virtual cooking classes and in trusted cookbooks. I have enjoyed listening to Splendid Table as a pleasant and informative diversion.

A silver lining during this time can be sharing meals together as a family. While the conversation might be more animated while dining on safari, under the starry sky, after an adventure-filled day, mealtimes offer a welcome respite.

Whether you are a professional chef or an ambitious amateur, putting the pantry staples you happen to have to good use can present a challenge. Bursting with flavors, comforting and simple to prepare, this one-pan bobotie casserole is a perfect dinner solution. Using ingredients you likely have on hand you can bring the aroma and flavors of the Cape Malay culture to life at home. Enjoy!