Regional Recipe of the Quarter: Rock Shandy

1/1/2010

A holdover from colonial times, this refreshing drink is the sparkling cooler of choice at many African safari Camps.

Serves one

Ingredients

•     Ice
  
•     2 tablespoons Rose's lime juice
  
•     3 dashes Angostura bitters
  
•     1 ounce gin (optional)
  
•     Cold sparkling water

Method

Half fill a tall glass with ice. Add the Rose's lime juice and Angostura bitters, and gin (if using). Fill the glass with sparkling water, stir and serve. Cheers!

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