Recipe of the Quarter
4/30/2024
Bushman's Kloof Welcome Elixir
The signature welcome drink that greets guests upon arrival at Bushman's Kloof Wilderness and Wellness Retreat.
Ingredients:
9 Rooibos tea bags
¼ cup Honey
1 Cinnamon stick, ground
1 Star anise, whole
1/2 cup Sugar
1 cup Apple juice
8 cups Water
Combine, steep, pour over ice, and serve!
Traditional Lamb Bobotie
A national South African dish that remains popular today, Lamb Bobotie is loved by guests and staff alike at Bushman's Kloof. Pronounced 'ba-boor-tea', the dish is a fine example of comfort food and is perfect for the whole family to savor.
Ingredients:
Serves Six
1 tbsp olive oil
1 large onion, finely chopped
1 garlic cloves, crushed
2 tbsp garam masala
1 tsp ground turmeric
1 tsp ground cumin
2 tsp ground coriander
2 cloves
Salt and pepper
4lbs lamb mince
½ cup raisins
1 tbsp chopped fresh rosemary
1 tbsp chopped fresh thyme
2 tbsp apricot jam
½ cup chutney
2 eggs, beaten
1 cup milk
4 whole bay leaves
Method-
Heat the oil in a large pan and fry chopped onions until tender. Add the garlic, spices, and fry for 2 minutes. Save for later.
Season the lamb and cook in a hot pan. Continue to cook the meat until brown. Remove from the heat.
Strain off the juices from the meat into another pan. Add the cooked lamb to the onion and spice mixture.
Heat the juices with the jam, raisins and chutney until reduced to a thick sauce.
Add the cooked lamb mix to the sauce and transfer to an oven-safe dish.
Beat the eggs with the milk, season with salt and pepper, and pour over the lamb. Top with a few whole bay leaves.
Bake at 350°F until custard is golden.
Serve with golden turmeric rice, fresh coriander, apricot chutney.
Enjoy!
4/30/2024
Sighting of the Quarter
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