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Regional Recipe: Easy South African Beer Bread



  • 2 cups self raising flour
  • 1 teaspoon salt
  • 1 12 ounce can of beer


Sift the flour with the salt. Stir in the beer. Turn into a small loaf pan coated with a non-stick cooking spray. Bake at 350 degrees for 45 minutes to an hour.

The Culinary Cape
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