Property Updates

8/18/2017

Sabi Sabi, Sabi Sand, South Africa, introduces unique crafted gins and beers

Various local artisanal distilleries are infusing gin, which in its original form has noticeable flavors of florals, herbs or juniper, with fragrances such as citrus, fynbos, spices and rooibos. Curated cocktails are then created with customized mixers and tonics bearing hints of elderflower and rose water. Fresh cucumber, muddled raspberries and zesty lemon slices add the finishing touch to these refreshing gin cocktails.

Darling Breweries, an award winning South African microbrewery based on the West Coast of South Africa, recently installed safari-inspired pint pourers at Sabi Sabi lodges. Drawing inspiration from the surrounding bushveld, these 'slow beers' will allow connoisseurs to appreciate the floral honey aromas, spicy flavors and undertones of grass in these superbly crafted light amber lagers.

Star Bed option at Linkwasha Camp, Zimbabwe

A Star Bed has been created at Scott's Pan in Hwange National Park for Linkwasha guests. Situated a short drive away from camp, the Star Bed is built on a platform raised a few yards off the ground. Apart from a mosquito net covering, the platform is open to the spectacular African skies. Basic ablution facilities are available nearby and a highly qualified guide will accompany guests, sleeping nearby, should assistance be required during the night.

Royal Suites at Azura Benguerra Lodge, Mozambique

Two Royal Suites are the latest addition of Azura Benguerra. Measuring 565 square feet, the suites are the largest and most lavish of all the villas and with 100 feet of picturesque beach frontage, the views are uninterrupted and magnificent. Both suites are located at the northern end of the property, ensuring the utmost privacy.

Mixing it up in the Makgadikgadi – New activities at Jack's and San Camp, Botswana

Thirty minute Helicopter Excursions are now offered at Jack's and San Camp, for a bird's eye view of the magnificent Makgadikgadi Salt Pans.  A two hour horse riding activity is also being offered for guests 9 years and older to explore the pans and ride with the migration! New "fat bikes" have been introduced at Jack's Camp for those who want to cruise the pans on 2 wheels, and are included in the rate.

La Petite Colombe cutting edge restaurant set to open in the Cape Winelands, South Africa

Franschhoek, the world renowned and picturesque food and wine capital of South Africa, is abuzz with the imminent opening of La Colombe's new La Petite Colombe, which is replacing The Tasting Room at Le Quartier Français on 1 August 2017. Proprietor chefs and business partners, Scot Kirton (Eat Out Chef of the Year 2015) and Head Chef, James Gaag, will be directing a highly talented and select team, to honor the heritage of this fine venue, while infusing their creative magic.

Renovation at Busanga Bush Camp, Kafue National Park, Zambia

The completely renovated, inviting and beautiful main area at Busanga Bush Camp is ready to welcome guests. In addition there is a new sunset deck which has a stunning view of the plains and will be used for "sundowner" cocktails, early-morning breakfast before game drives, as well as for relaxing around the fire at night, especially when there is a full moon.

Queen Sylvia Barge at Botswana's Kings Pool Camp – Back in Operation

The Queen Sylvia barge at Kings Pool Camp, used for sundowner cocktails and private dinners for small groups, is in the process of receiving a facelift and will be back in action soon!  Use of the barge is always subject to water levels.

Step back in time at the Tanda Tula Field Camp, South Africa

The new Tanda Tula Field Camp in the Timbavati Reserve is the only camp of its kind in South Africa. Exclusive for up to 8 guests, with a minimum stay of 3 nights, the camp is completely "off the grid." It offers a truly authentic experience, inspired by nature, guided by professionals on foot or 4x4 vehicles, where every guest gains a true sense of connection with themselves and their surroundings.

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