Recipe of the Quarter

11/6/2014

Jenny's Malva Pudding

Shared by: Madiba Restaurant, Brooklyn, NY

Serves 8-10 | Preparation time 10 minutes | Cooking time 45-60 minutes

Ingredients:

For the dough:

• 250ml flour (1 cup)
• 5ml (1tsp) baking soda
• Generous pinch of salt
• 1 egg
• 250 ml sugar (1 cup)
• 1 Tbsp. apricot jam
• 1 Tbsp. butter
• 5 ml vinegar (1 tsp) or lemon juice
• 250ml milk (1 cup)
  

For the sauce:

• 125ml cream (½ cup)
• 125ml milk (½ cup)
• 250ml sugar (1 cup)
• 125ml hot water (½ cup)
• 125g butter (1/2 cup)
  

Instructions:

1. Sift together flour, baking soda and salt.
2. Beat the egg and sugar well in mixer.
3. Melt the butter and along with the vinegar and apricot jam add to the egg mixture.
4. Add the liquids alternately with flour to egg mixture and beat well.
5. Bake in a covered dish at 180c (350f) for 45 - 60 minutes until lightly golden in color.

For The Sauce:

Melt all the ingredients together in a saucepan and pour over the pudding as soon as it comes out of the oven. Serve with whipped cream or vanilla custard (or both!)

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