Recipe of the Quarter
8/13/2014
Lemon and Condensed Milk Biscuits (Botswana)
To be enjoyed with afternoon tea!
Makes: 24 biscuits
Total time: Prep time: 15 min.; Bake time: 15 min.
Ingredients:
- 2 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon grated lemon rind
- 7 fluid ounces condensed milk
- 1 pinch salt
- 8 ounces unsalted butter
- 1/2 teaspoon lemon juice
- powdered sugar, for dusting
Directions:
- Cream together the butter and sugar, then add the condensed milk and keep blending until well mixed.
- Add the lemon juice and grated zest, then sift together the dry ingredients and add that too. Keep blending until the ingredients are well-incorporated.
- Take teaspoons of dough and roll them into balls, then place them on a greased baking sheet and flatten gently with a fork.
- Bake at about 335 degrees for 12 to 15 minutes, or until starting to brown underneath. Let cool, then dust with powdered sugar.
8/13/2014
Sighting of the Quarter
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