Recipe of the Quarter: Mixed Berry Eton Mess with Amarula

10/18/2012

Ingredients

• 9-11 oz mixed summer berries (strawberries, raspberries, blackberries, and blueberries)
• 2 Tbsp granulated sugar
• 3 Tbsp Amarula, plus extra to serve
• 14 oz heavy cream
• 3-4 ready-made meringue shells

Method

1. Rinse, hull and roughly chop the strawberries. Place in a bowl with the rest of the berries. Stir in the sugar and leave for about 10 minutes or until the berries soften and start to release their juices.
2. Add the Amarula to the cream and whisk until it forms soft peaks. Crumble in the meringues, add the juicy berries and gently fold everything together. 
3. Spoon the mixture into large glass bowls and serve immediately.

  |    |   Share