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Regional Recipe of the Quarter: Rock Shandy


A holdover from colonial times, this refreshing drink is the sparkling cooler of choice at many African safari Camps.

Serves one


  •     Ice
  •     2 tablespoons Rose's lime juice
  •     3 dashes Angostura bitters
  •     1 ounce gin (optional)
  •     Cold sparkling water


Half fill a tall glass with ice. Add the Rose's lime juice and Angostura bitters, and gin (if using). Fill the glass with sparkling water, stir and serve. Cheers!

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