Recipe of the Quarter: Baboetie
1/1/2008
Ingredients
- 4 slices stale bread
- 4 tblsp sunflower oil
- 2 onions thinly sliced
- 1 tsp ground cloves
- 4 cloves crushed garlic
- 2 tsp salt
- 1 1/2 tblsp curry powder
- 2 1/2 tsp tumeric
- 2 pounds lean hamburger
- 4 eggs
- 4 tblsp hot water
- 4 tblsp lemon juice
- 4 tblsp sugar
- 1/2 cup chutney
- 1/2 cup raisins
Topping
- 2 eggs
- 1 1/4 cup milk
- 6 bay leaves
Method
Preheat oven to 350 degrees
Soak bread in water for 10 minutes. Squeeze dry.
Heat oil in large frying pan. Fry onions until golden (5-10 minutes)
Add cloves, garlic, salt, curry powder, tumeric and fry on low for about 5 minutes
Mix raw hamburger with eggs, hot water, lemon, and sugar in a large bowl
Add raisins, chutney, onions and spice mixture
Combine and press into well greased oven proof dish
Bake at 350 degrees for 45-60 minutes until golden brown
Remove from oven. Beat egg and milk well and pour over meat. Arrange bay leaves on top.
Bake for 15 minutes at 400 degrees, or until set
Serve with plain or saffron rice. Offer garnishes such as chopped almonds browned in a bit of butter, raisins, coconut, and chutney in bowls at table.
1/1/2008
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