Regional Recipe: Easy South African Beer Bread

1/1/2009

Ingredients

• 2 ¼ cups self raising flour
  
• 1 teaspoon salt
  
• 1 12 ounce can of beer

Method

Sift the flour with the salt. Stir in the beer. Turn into a small loaf pan coated with a non-stick cooking spray. Bake at 350 degrees for 45 minutes to an hour.

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